British experts have recognized the meat from cloned animals safe

Meat and milk from cloned animals and their offspring are safe for human consumption, say researchers from the independent British Advisory Council on new products[t:tag slug=proizvodstvo]products and their production.

Leading scientist Andrew Uodzh agency stated that “the conclusions of the Advisory Council confirmed the information that meat and milk from cloned animals and their offspring do not have significant differences compared to traditional methods produced meat and milk, and for this reason that hardly represent any risk in terms of food safety. ”

In the U.S., several countries in South America and Asia, farmers may already be legally grown from cloned cows, sheep and pigs.

However, European farmers who want to sell products from cloned animals, requiring special authorization, as these products are considered “new.”

27 November 2010

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